Admissions Open 2026
Diploma Program
Diploma in
Food Production
Master the culinary arts in just 1 year. Learn professional kitchen operations, baking, and global cuisines. Turn your passion for food into a rewarding global career.
100% Placement Assistance
Paid Industrial Training
Expert Chef Faculty
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Take the first step towards a culinary career.
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Duration
1 Year (2 Semesters)
Eligibility
After 10th Passed
Certification
Recognized Diploma
About Us
Nashik Institute of
Hotel Management
We are a premier educational institution dedicated to shaping the future leaders of the global hospitality industry. Located in the heart of Nashik, we provide world-class infrastructure and a transformative learning environment.
Our approach blends academic rigor with extensive hands-on practical training, ensuring our students graduate not just with a diploma, but with the real-world skills, confidence, and professional polish required to excel internationally.
10+
Years Excellence
100%
Assistance
Facilities Available For Students
We provide a state-of-the-art learning environment equipped with everything you need to succeed in the global hospitality industry.
Regular & Weekend Batches
Flexible learning paths tailored to your schedule, whether you prefer daily classes or weekend distance sessions.
Digital Library & Classroom
Access to modern smart classrooms and a vast digital repository of international hospitality resources.
Industry Guest Lectures
Direct insights and mentorship from experienced leaders currently shaping the global hospitality sector.
Affordable Fees
Premium hospitality education made accessible through highly competitive and transparent fee structures.
Easy Fee Installments
Stress-free payment plans with 0% interest options to support your educational journey seamlessly.
Practical Approach Training
Hands-on learning in state-of-the-art mock setups, professional kitchens, and real-world hotel environments.
Awarded “Best Hotel Management Institute” in Nashik
A moment of immense pride for NIHM. We were honored to receive this prestigious award from the legendary Padmashree Master Chef Sanjeev Kapoor, validating our commitment to world-class hospitality education.
No. 1 Ranked
Industry Elite
Winning Moments
Program Overview
Diploma in
Food Production
The Diploma in Food Production is a highly intensive 1-year craft course designed to transform passionate beginners into professional chefs.
This program immerses you directly into the kitchen environment. You will learn the core fundamentals of classical cooking, modern gastronomy, bakery, patisserie, and kitchen management. With a mandatory 6-month industrial internship, you will be completely prepared to enter the culinary workforce immediately upon graduation.
Kitchen Ready
100% Practical Focus
Industry Internship
6 Months Paid Training
Why Choose This Program?
Our culinary facilities and expert instructors provide the perfect environment to master the art of food production.
Modern Kitchen Labs
Train in fully equipped, state-of-the-art commercial kitchens designed to replicate 5-star hotel environments.
6-Month Paid Internship
Gain real-world experience and earn a stipend through mandatory industrial training in premium hospitality brands.
Global Cuisines & Bakery
Learn a diverse range of subjects, from authentic Indian regional cooking to continental cuisines and delicate pastry arts.
Course Curriculum & Syllabus
An intensive 1-year journey combining rigorous academic foundation with essential industry exposure.
Semester 1
Academic & Practical Foundation
- Introduction to Cookery: History, aims and objectives, kitchen hierarchy, and classical brigades.
- Culinary Fundamentals: Preparation of ingredients, cuts of vegetables, cooking methods, stocks, sauces, and soups.
- Bakery & Patisserie Basics: Bread making, sponges, basic cakes, and understanding baking ingredients.
- Hygiene & Nutrition: Personal hygiene, food safety standards (HACCP), and basic nutritional values.
- Kitchen Equipment: Identification, safe operation, and maintenance of heavy and light kitchen machinery.
- Communication Skills: Basic English for hospitality and professional kitchen terminology.
Semester 2
Advanced Skills & Industrial Training
- Regional Indian Cuisine: Spices, masalas, and traditional cooking from across Indian states.
- International Cuisine: Basics of Continental, Chinese, and other global food preparations.
- Advanced Bakery: Pastries, desserts, chocolate work, and modern plating techniques.
- Kitchen Costing & Control: Yield management, standard recipe cards, portion control, and basic food costing.
- Practical/OJT: Mandatory 6-Month Industrial Training in the Kitchen/Food Production department of a 5-Star Hotel or Premium Resort.
Our Student Projects
A glimpse into the incredible culinary creations, practical setups, and events designed entirely by our talented students.
Scroll to explore all 40+ projects
Our Campus & Practices
Take a visual tour of our world-class campus, smart classrooms, and the rigorous practical training sessions that shape future hospitality leaders.
Exceptional Career Opportunities
Graduates of our Diploma program are highly sought after in premium kitchens. Discover the exciting culinary roles you can pursue globally.
Commis Chef / Sous Chef
Start your professional journey in 5-star hotel kitchens and work your way up to head chef roles.
Pastry Chef & Baker
Specialize in baking, patisserie, and dessert creation for premium bakeries or hotel banquets.
Cloud Kitchen Owner
Launch your own food business, cloud kitchen, or catering service with strong culinary fundamentals.
Cruise Ship Kitchen Staff
Travel the world while cooking for international guests on luxury cruise liners.
Catering Manager
Plan menus and oversee food production for large-scale events, weddings, and corporate galas.
F&B Executive
Transition from the kitchen into food and beverage management and operations.
Our Placement Partners
We are proudly associated with the top brands in the hospitality sector, ensuring a bright global future for our students.
TAJ
Hotels & Palaces
Oberoi
Hotels & Resorts
Marriott
Hotels & Resorts
Radisson
Hotels
Hilton
Hotels & Resorts
Novotel
Hotels, Suites & Resorts
Hyatt Regency
Four Seasons
Hotels and Resorts
ITC HOTELS
Responsible Luxury
Shangri-La
Hotels and Resorts
The Leela
Palaces Hotels Resorts
Ibis
Hotels
Visit Our Campus
“We Provide Livelihood”
We offer a safe environment with security to assure a healthy academic atmosphere.
Contact Details
Head Office
2nd Floor, Walzade Arcade, near Saicare Nursing Institute, Adgaon Naka, Shree Dwaraka Nagari, Nashik, Maharashtra 422003.
Call Us 24×7:
+91 – 9607950999 / 9730588514
Email:
support@nihmnashik.com